265 reads

Mak's Street Kitchen: Following a Dream

iqbal-khan-maks-kitchen

At an age of 40-plus when most professionals look at settling down in life and in securing the future of their family, Iqbal Khan decided to take the road less travelled. Well ensconced in his role as marketing head of IT company, Iqbal decided to throw caution to the wind and has dared to follow his dream.

Waving off his 22 years job in a strong position with healthy salary, the 45-year-old launched Mak’s Kitchen, a pure vegetarian eatery on wheel.

Launched on 21st May 2013, Mak’s Kitchen is the first officially permitted eatery on wheel which serves Chinese and Italian cuisines. The custom made van equipped with modern kitchen and supporting amenities is managed by two experienced chefs hired by Khan.

Mak’s Kitchen has already started attracting many passersby to experience their food van parked near Residency Road. The quality of food and hygiene value remains the priority for Khan and his well trained team.

“I have been working since my early teens. The responsibility of my family came on me after my father’s death. The concept of Kitchen-on-wheel has been on my mind for many years and finally I decided to quit my full time job to start Mak’s Kitchen” said Khan, whose sparkling eyes revealed enormous amount of self confidence.

iqbal-khan-maks-kitchen1

Besides serving food on street, Mak’s Kitchen is also available for private parties and weddings. Elaborating more on the concept, Iqbal Khan said, “Mak’s Kitchen is designed in a way that it can be used for wedding reception or banquet. The outer design and interior of the van has also been done by me.”

Over past few years quite a few several similar eateries on wheel have been started in the city but most of them are neither licensed nor do they care for hygiene while serving the food. What makes Mak’s Kitchen different is that it is licensed by civic authority and the team ensures that the area where they park their van is clean from food waste.Khan informs that, “we encourage our customers to place order, pick and move. Hence no seating arrangements have been made on roadside.”

When asked as to why he chose to step into food industry after working in IT sector and other corporate for over two decades, Khan said, “It was a dream to start my own business in food industry. I just followed it by taking voluntary retirement from my job and starting Mak’s Kitchen.”

Khan seems to epitomize the famous hindi saying: “Manzil unhi ko milti hai, Jinke sapno me jaan hoti hai, Pankh se kuchh nahi hota, Hauslon se udaan hoti hai”

1 year ago

Mak’s Street Kitchen: Followi...

1 year ago

168 reads

Comments

  1. Asad Siddiqui says

    I’m a food junkie and have traveled a lot and tried everything from street food to five star cuisine, Italian, real Chinese, Thai and of course our own Indian stuff. Being a hardcore Non-Vegetarian i rarely relish vegetarian delicacies, but Mak’s Kitchen was an exception, made me realize that even veggi food can be tasty.
    One very important part is hygiene. Most of street food joints are very unhygienic and dirty, but this place again proved to be an exception.
    All the best wishes to them.

    Dislike(0)Like(0)
  2. Uday Kiran says

    The Food is just Awesome and Quality is consistent… I should say this is a place where you find value for money.

    Dislike(0)Like(0)
  3. Sonal says

    Presentation + Taste + Hospitality + great Ambiance with Quality = Mak’s Street Kitchen…..

    Dislike(0)Like(0)
  4. Manish says

    I have been there, and believe me the Chutney for their Veg Sandwich is simply irresistible. Overall its the best hygienic food on the streets of Udaipur.

    Dislike(0)Like(0)
  5. Saif says

    Paneer Chilli Superb!
    Wow Wow Bada Pow is Really to say : WOW
    Please visit once
    After that
    R U Regular ? 100%
    Keep it up Mr. Khan
    v r always with u

    Dislike(0)Like(0)
  6. Iqbal Khan says

    I would like to Thanx to all of you and assuring you for consistent best quality and hygienic food. All like to inform you to all that From 1st week of July the Schedule of MAK’s Street Kitchen will be Satureday to Monday as it will be stationed for 3days i.e. Wednesday to Friday at Sir Padampat Singhania University to render its services. with all your support and love very soon there will be an another Food Truck which will be there n available all the time for all food lovers.

    Thanx once again for your love and support and above all being MAK’s Partner not only a Customer. Its all your support which will pushing me in continuous rendering my services and best class of food in the industry. Also this beautiful Food truck n concept is designed in such a way that can be made available for serving at your various occasions, parties, functions ect. on your venue / locations.
    Thanx n Regs
    Iqbal Khan
    9414159293
    9461516149

    Dislike(0)Like(0)

Leave a Comment