To eat or not to eat-Prices of pulses and onions create a dent on pocket

To eat or not to eat-Prices of pulses and onions create a dent on pocket

Life becomes more tearful with both onions and pulses going expensive.
 
To eat or not to eat-Prices of pulses and onions create a dent on pocket
What to eat? Fill the stomachs with air and water!!

As if the onion was not enough to make us cry, pulses have joined the cadre. With onions making people cry with their extrvagant price, pulses ran into an inferiority complex and rose high on the price chart.The prices have gone as high as upto 25 rupees per kg and soon the people's favourite and all time food daal-chaval might take a back seat as the prices of yellow daal(arhar, tuar) have touched 100 rupees kg once again. 
The heavy rains have resulted in the damage of lentil crops and oilseeds. As a result, the kitchen may suffer since the dent on the pocket is enough to affect the kitchen supplies. Also because of the rains, the quality of produce has deteriorated resulting in public buying a low quality supply for the cost of a higher one.
Let us take a look at the whole sale and retail rates of the grains in market(rates on per kg basis)

                           Whole sale    Retail
Tuar/yellow daal     92             100
Moong chilka         88-90         100
Moong mogar        90-95        110
Urad chilka        105-115        118
Urad mogar        85-110         120
Masoor                      57          65
Chavla                      70           75
Chana daal           56-59          65
 

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