The 9 day Kashmiri Food Festival is going to start at Hotel Lalit Laxmi Vilas Palace from 11/11/11 till 20/11/11. This is the second consecutive year that Lalit Laxmi Vilas is hosting this festival.

Kashmiri Chef Rizwan Khan and his team are already in Udaipur and will serve some of the most authentic and delicious dishes from the beautiful state of Kashmir.

While talking about the Kashmiri Food, Chef Rizwan said “The comprehensive preparation of delicacies and their traditional presentation adds to the charm of authentic Kashmiri cuisine.”

Chef Rizwan continues “preparing the meal itself demands a lot of dedication and passion; the fabulous aromatic flavor of the Kashimiri food is so alluring that even those who are not feeling hungry end up yearning for more.”

Chef Rizwan loves to work in Udaipur which reminds him of Kashmir as the beauty of Udaipur makes him feel at home.

Varun Sahani, General Manager of Lalit Laxmi Vilas said, “Connecting each other through food is indeed a celebration, also we are living in a country where culture defines diversity and what else could be better than sharing food from a diverse culture to another rich state.”