Le Spring at Arvana| Exhilarating View, Amazing Food
Holding its premium as one of the highest rooftops of the city, Le Spring at Arvana is set to delight its patrons with Live Barbeque and Grill, Patisserie and Boulangerie, with an astonishing, never before experienced view of the Valley of Udaipur
Arvana is set to rock Udaipur once again with its rooftop Le Spring, which opens to public today.
Holding its premium as one of the highest rooftops of the city, Le Spring at Arvana is set to delight its patrons with Live Barbeque and Grill, Patisserie and Boulangerie, with an astonishing, never before experienced view of the Valley of Udaipur.
Le Spring is a brainchild of IBC Group of Jaipur, who have chosen Arvana as its destination of choice for opening their unique restaurant.
Located on the highest roof top in the middle of city at Arvana, the Shopping Destination, Le Spring has the perfect combination of open roof top as well as traditional in room dining. It is the perfect combination of Café & Bakery with Buffet and A la Carte Menus
Read on to know more about IBC and the passion and people behind Le Spring:
Indian Bistro Company (Tipping Point Ventures)
Tipping point is powered by duo co-owners Shruti and Manoj. Their approach can be summed up in three words: passion for sincere food. Always on the look out for the new, they are driven by the joy of daily epiphanies. Endless new ideas come from taking what is freshest at the farm stand and being open-minded enough to having an idea, drive them in the kitchen. So what is IBC? IBC is all about CELEBRATING FOOD. IBC’s journey at the Pink City began with the iconic World Trade Park with our new brand ‘Kiosk by IBC’ followed by an innovative Lé Spring by IBC serving delectable barbecue and grill on the rooftop and modern European and Indian café at the first floor.
IBC owes its inception to the multitude of conversations with friends and family during lunches and dinners. Being hoteliers, we always felt that we were being overtly critical but then we did realize that this is not something unique to us, there are many more foodies who feel the same way. It took two years of market research and discussions to finally realize there is only one way to bring about the desired changes – by being on the ground and be on the other side of the table. And lo and Behold!! IBC was born.
Why the name Indian Bistro Company? Well, ‘Bistro’ actually means a small restaurant, serving moderately priced simple meal in a modest setup. And that’s why the name Indian Bistro.
Café le Spring by IBC at Vaishali nagar, Jaipur is an idea for the world to wake up and take notice of the culinary elites, enthusiast and foodies who appreciate great quality of food with an element of freshness. When the doors open of this two story restaurant, situated on the first and the beautiful second floor which has and open air terrace garden with live screening facilities, one can feel the freshness in its setup and the ambience which is complimented with great soothing music. What the pink city is about to witness is the revamped Le Spring menu with additions from Modern Indian & European dishes, where one can definitely indulge in sheer pleasure of food sin. No winter lasts forever and no spring misses its turn…Le Spring is depicting the mesmerisisng beauty of the season through food and the people behind it.
Founder and Director of Tipping Point ventures Pvt. Ltd, is a hospitality professional with over 16 yrs of experience across multiple brands of repute like Hyatt, Imperial, Taj, ITC and IHG turned entrepreneur by opening IBC at the Unitech Cyber Park, Gurgaon. Manoj brings his varied experience of F & B Operations clubbed with Human Resources to the Management. He has also been the anchoring element of the team. He has not let the quest for knowledge die as he has completed his course in Management from Narsee Monjee, Mumbai and furthered it at Cornell. He is also a Wset level 2 certifications in wines, he wants to revolutionise the wine culture in Jaipur with his expertise.
Also his networking through these years has given him the idea to do more and more corporate social responsibility activities through this venture.
Entrepreneur with unconventional business interest that has always defined me as a professional for the last 13 years. It has always been about following my passion. Before embarking on the journey as a restaurateur my last assignment was with Hilton Worldwide APAC HQ taking care of recruitment for APAC and prior to that been into the recruitment industry with organisations of repute like Korn/Ferry, The Corner office and my entrepreneurial venture Quaeronitor which catered to companies across industry, vertical and geographical location(India, Singapore, MEA).
In my current venture along with Manoj Sharma, we have diversified our business interest ranging from being Hospitality consultant, running restaurants and other formats of food & beverage retail and also strategic Human Resources consultant for new market entrant and established players alike supporting them across HR functions. My strong professional network and relationships have always backed me to take my ventures to the next level. It also helps me to be a strong talent mapping partner to my clients.