India’s first celebrity chef Sanjeev Kapoor’s restaurant chain expanded to another city and this time it is Udaipur. The spacious restaurant ‘The Yellow Chilli’ opened its doors for the food lovers at Saheli Marg, near UIT Circle.

Launched first in 2001, The Yellow Chilli restaurant chain has spread across India and outside its shores too. The chain has been serving its patrons with excellent and innovative Indian cuisine. The restaurant is known for its state-of-the-art kitchens and highest standards in services.

Sadaf Madarwala, Director of Agronic Farms Pvt. Ltd said, “The brainchild of Chef Sanjeev Kapoor, The Yellow Chilli has entered the market of Udaipur which is known as a foodie haven. The restaurant comprises of 100 covers as of now; a banquet hall with the capacity of 100-125 covers is available for small parties and a bar is planned to commence operations in coming days.”

The restaurant menu consists of Master Chef’s stamp of culinary excellence with few signature dishes such as Peru Pyala, Lalla Mussa Dal, Shaam Savera, Puran Singh da Tariwala Murgh, Gulab-e-Gulkand and many more, added Sadaf.

The Yellow Chilli restaurant located at 5A- Saheli Nagar is open for lunch and dinner and caters to home deliveries as well. It will be a preferred restaurant destination in times to come.