Sheraton Udaipur has opened the first authentic oriental restaurant in the city, ‘Wok by the Lake’, which will be serving oriental cuisine, using specifically selected and imported ingredients, crafted under workmanship of the finest quality, promises to deliver a new culinary experience in the City of Lakes, Udaipur.

General Manager, Ashwani Nayar said, “Our Oriental specialty Chef wishes to bring forth an authenticity in the food to keep the roots of oriental cuisine intact. The menu features pan-Asian delicacies from Chinese, Thai, Burmese and Indonesian cuisine. A live counter serving a variety of dim sums will be one of the differentiators of this unique restaurant”.

“The brand Sheraton is synonymous with serving authentic and high quality food and beverage and bringing in new culinary experiences to the city”, he added.

Newly remodeled, the 1600 square foot space is now set to be a destination that takes the dining experience to the next level. “We are absolutely thrilled to launch Udaipur’s first Oriental specialty restaurant. We have an amazing chef by the name of Chef Gee, who has helped us create a menu which will appeal to everyone’s palate”, said Rini Chatterjee Sadri, Assistant Manager, Marketing Communications.

The restaurant’s décor is contemporary with bright oriental hues of red, black and gold. The menu offers an array of Oriental fanfare. Cantonese spring rolls, Dim sums, Nasi goreng, Crackling spinach, Thai Chicken Wonton soup, Burnt garlic and capsicum fried rice and Warm chocolate walnut surprise to name a few.