Udaipur, November 13, 2024: Delhi’s most awaited food festival, Aiwan-e-Zaiqa, returns this December as part of Jashn-e-Rekhta, celebrating Hindustani cuisine with unparalleled culinary diversity. Co-curated with Delhi Food Walks, this year’s Aiwan-e-Zaiqa offers a flavorful journey into India’s rich culinary heritage, bringing together Awadhi, Mughlai, Afghani, Kashmiri, Hyderabadi and many other traditions, reflecting a commitment to inclusivity.

From sizzling street food to timeless traditional dishes, our rich menu tells a story, offering guests a savory exploration of India's food culture. Here, zesty flavors and aromatic bites invite visitors to experience a taste of history in every dish, honoring the deep-rooted heritage of Hindustan.

Food lovers can savor timeless dishes crafted by famous vendors, including Qureshi Kebabs, Velox, Purani Dilli Walo Ki Baatein, Indus Flavour, Aslam, Zaika Foods, Mangla Chaat, Shaam-e-Awadh, Cool Point, Unnati Tari, Tunday Kababi, Khan Chacha, Lazeejganj, Bombay Boy in Delhi, Kulcha King, Bihar Se, Kashur Saal, Nazeer Foods, Donor Valley, Fortify, Barista, Kabul DryFruit, Zaika-e-Nizamuddin, Arabaik, Indo Kulfi, and more.

Aiwan-e-Zaiqa has become a beloved part of Jashn-e-Rekhta, providing a soulful mehfil of food, tradition, and the diverse flavors that make up India’s culinary legacy.

Participate in Jashn-e-Rekhta and visit Aiwan-e-Zaiqa this December and savor the essence of Hindustan—a journey where every flavor brings you closer to the heart of our shared heritage.