Assisting individuals and organizations to design and establish new restaurants or bars, provide market research, launch brands successfully, manage restaurants and all types of innovative hospitality solutions, Innovating Hospitality is a banner managed by Chef Vimal Dhar.

Renowned for his achievements and his mastery in culinary art, Chef Vimal Dhar is not a new name for Udaipur City. Providing his expertise to Udaipur in the field of Culinary Services since 1997, Vimal Dhar has worked with many renowned brands and has won many accolades.

Chef Vimal Dhar’s ventures including Udaipuri – A Vegitarian Kitchen, Jaisingh Garh Palace and Kabab Mistri are primary brands under the banner of Innovating Hospitality, which was founded by his father Late Mr. Tej Kishan Dhar in New Delhi, India.

The Hospitality major deals with Weddings, Social & Corporate Events, Industrial Catering, Cooking Classes, Kitchen Layouts, Leasing Hotels & Restaurants and Management Contracts.

Currently serving Catering and Culinary needs of Audi, Arcgate, Secure Meters, RK Marbles, LIC, Airtel and Vodafone in Udaipur along with other major names, Innovating Hospitality offers many service domains including:

• Cultural Performances
• Live Ghazal Programs
• DJ Nights
• Indoor & Outdoor Recreational Activities
• Massage & Therapies
• Yoga Holidays
• Wedding Management
• Corporate Events
• House Warming Parties
• Birthday Parties
• Train Catering
• Cooking Classes

About the Brands of Innovating Hospitality

Udaipuri – A Vegetarian Kitchen

An exquisite fine dine restaurant offering delicious flavors from all across the globe including Fusion, Indian, Oriental, Mediterranean cuisines. It is one of the perfect place for Breakfast, Lunch and Dinner along with Corporate lunches, Conference – Meetings, Kitty party, Birthday and Anniversary celebrations.

Jaisingh Garh – A Boutique Hotel

Jaisingh Garh, Udaipur – boutique hotel complements the enchanting experience of beautiful city of lakes, comfortably nestled to stone throwaway distance from the famous Lake Pichola and convenient approach to most tourist destinations of the city.

Each of the individually named suites has its own character and style according to the theme. Modern amenities discreetly blend into regal splendor of a bygone era, complemented by personalized service, assures a memorable regal experience.

Kabab Mistri – Authenticity of Taste

The glorious roof top restaurant at Hotel Jaisingh Garh by the name ‘Kabab Mistri’ is a fine dine exposure for food lovers. It’s a partially covered dining area with spectacular view of the Aravali hills and town, specializes in Indian and World Kababs with a hint of Asian cuisine, specially crafted to suite a wide range of taste buds. Also offers some of the very authentic and popular Rajasthani delicacies that are must for anyone visiting Udaipur.

Kabab Mistri – Take Away & Home Delivery

A kiosk model with all the elegant kebabs – curries – biryani – packed Vegetarian & Non Vegetarian thali.

About Chef VimalDhar

Starting with Lake Palace in 1997 for almost 16 years as the head chef, he moved on to work in the same domain in Barcelona, Brazil. Later he returned to team up at Devigarh Palace, Udaipur.

After serving as the Corporate Chef for all twelve properties of Shriji Arvind Singh Mewar in Rajasthan, Chef Dhar moved on to form Udaipuri – A Vegetarian Kitchen in the year 2011, which is one of the hot-spot vegetarian restaurant in the city. He later brought Jaisingh Garh Palace (2013) and Kabab Mistri (2014) into the picture.

All three of his brands now are the primary part of Innovating Hospitality banner. Chef Dhar holds the distinction of having been featured in The Wall Street Journal, USA magazine by Stan Sessor and in the Discovery Channel by Tony Bourdain, featured on Travel & Living Channel.

He was also featured among 50 Chefs handpicked globally by celebrity photographer Melanie Dunea for her latest coffee table book My Last Supper.

To list few more of his accolade among many others –

• He was invited to do an Indian food festival in Melbourne at The Crown in Feb 2008. Churned out the a la carte with Indian delicacies, terrace theme buffets and cooking classes.
• He holds merit of hosting a Kashmiri food demo and dinner for Tony Bourdain and his crew at his residence which has featured in Discovery Channel by Tony Bourdain in Travel & Leisure series’ 2006.
• He was also featured in the Panorama Sahara times by Sharmila Chand – a recipe ‘Olive tapenade covered betki with spinach ratatouille, steamed morels and orange reduction’.

If you want to avail the expertise of Innovating Hospitality team, you can contact on one of the following numbers –

+91 9001797729, +91 9001097754, +91 9001797730, +91 9001797729 and +91 9001797728