Weekend Food Review – Charan Kamal on National Highway No.8
I invited one of the most active members of our UT facebook community Kaedjauhar to accompany me this weekend to review a restaurant together. we decided to visit a veg restaurant located nearly 15 km far from Udaipur, Charan Kamal Veg Restaurant on National Highway no.8 Balicha.
……..Stuffed Capsicum: The first impression of stuffed capsicum when arrived on my plate was “oh what’s this”. There was one big capsicum which I could hardly see as it was fully covered with red oiled gravy. I broke it and inside it was something nice, smashed potatoes and paneer. Truly speaking I didn’t touch anything in it except that capsicum. You might like it if you have no problem with spicy food.
……..Dal Makhni: Black pulses cooked long, well and served with dash of cream on it, they cook it till it turn into a creamy texture. There are many ways to prepare this north Indian delicacy like they also mix it with rajma. Here, at Charan Kamal it was different, there was nothing except dal in it, it was watery, spicy and tasted ok. Not that creamy as I expected.
……..Butter Roti: You cannot imagine an Indian food without Roti, indeed roti is more important than anything else. It completes the food and Charan Kamal made it best. It was soft n crispy, cooked well, and burnt less all over a very good roti.
……..Charan Kamal is spacious, you can enjoy a typical dinner under moon light(check the sky first), the staff is friendly, their menu have more than 100 varieties, they have butter milk and lassi, they have plenty of parking space. And last but best part is it’s a very budget restaurant. Service: Fastest Service, Good and friendly staff.
…..Damage! Stuff Capsicum- Rs.60 Dal Makhni – Rs.40 2 Half litre drinks – Rs.50 2 Papad – Rs. 14 1 Salad – Rs.25 7 Butter Roti – Rs. 49 Total yourself…. ok I do it. It is 238 Rs. Only/- Howz it? budget haan! 8 Tips you follow before visiting any Dhaba:
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