Chef Arun Kumar, Executive chef of Ramada Udaipur Resort and Spa explains the recipe of preparing Mushroom Salt ‘n’ Pepper.

Ingredients:

Mushroom – 200 gm Corn flour – 15 gm Chopped Onion – 25 gm Chopped Ginger – 5 gm Chopped Garlic – 10 gm Chili Flakes – 5 gm Soya Sauce – 5 ml Black Pepper – 5 gm Sp. Onion Chop – 5 gm Vinegar – 5 ml Oil – 15 ml Oil for frying Salt to taste

Method:

1. Wash and pat dry the mushroom. Season the mushroom with salt and pepper and coat with corn flour and deep fry till crispy. 2. Heat the wok with oil add onion ,garlic , ginger then sauté then add chilli flakes and toss . 3. Add Crispy mushroom, chop spring onion add soya and Finish with vinegar. 4. Garnished with spring onion.