After a full academic session, it was time to unleash for Wittians and what could be more fulfilling and relaxing than cooking. Wittians got a chance to boost their culinary skills under the guidance of chefs of Radisson Blu, Udaipur.

Students made some scrumptious and finger licking delicacies like mango cheese cake, almond and oat cookies. They also had a great fun learning a few Libyan dishes such as Falafel with Hummus and tossing together Greek salads and waldorf.

They had a splendid time creaming the butter and mixing the ingredients together. They enjoyed the process of moulding and freezing the concoction and then in the end devouring the results, of their endeavours.

Witty family sincerely extends its heartfelt gratitude to Chef Manish Sharma, Chef Prateek Sompura and Chef Neha Tolani for sparing their valuable time for the students.