In a recent announcement, The Leela Palace Udaipur declared Ravish Mishra, a widely acclaimed chef with 14 years experience, as an executive chef. Mishra is expert in experimenting contemporary and traditional recipes.
Ravish Mishra has worked in some leading brands in the hospitality industry such as ITC, Marriott and Carnival Cruise Lines. Mishra has carefully honed his craft and developed his standard of cuisine with his unique culinary expertise and signature style that is known to elevate the dining experience for all guests.
“I would like to extend my congratulations and warm wishes to Ravish for joining us as the executive chef at The Leela Palace Udaipur. We are happy to have him onboard and look forward to his contribution in curating exceptional dining experience at the palace, I am confident that his extensive hospitality experience, passion for culinary excellence and dedication to guest satisfaction will add great value in enhancing our commitment to offer the best culinary experiences to all our patrons.” - Nishant Agarwal, General Manager.
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