Udaipur's Restaurant "Bhairo" at Taj Lake Palace Earns Vogue Recognition

Udaipur's Restaurant "Bhairo" at Taj Lake Palace Earns Vogue Recognition

Makes Waves in Vogue's Culinary Spotlight...


Udaipur has emerged as a top global destination, drawing in numerous tourists throughout the year, be it for special occasions or casual exploration. The city has witnessed a substantial increase in tourist arrivals, both during the peak season and off-season. Udaipur have a collection of historic restaurants and hotels, renowned for their delectable cuisine and breathtaking views. These establishments contribute to the city's appeal, making it a favorite among travelers seeking a blend of rich history and culinary delight.

Notably, Udaipur has garnered international recognition, earning a place in the esteemed magazine "Vogue." In the publication's "Culture & Living" section, a restaurant in Udaipur has been featured for its exceptional offering of delicious food. This acknowledgment further underscores Udaipur's growing prominence on the global travel and culinary scene.

Bhairo, the European fine-dining restaurant at Taj Lake Palace, Udaipur, has earned a coveted spot on the list curated by Pallavi Mehra. Pallavi Mehra, a Mumbai-based freelance journalist with a background in Economics and English from the US, specializes in crafting engaging stories about design, travel, and lifestyle. In her recent feature, she highlights Bhairo as a standout culinary experience within the enchanting confines of Taj Lake Palace. This acknowledgment further underscores the restaurant's appeal, placing it in the spotlight as a must-visit destination for those seeking an exquisite European dining experience in the heart of Udaipur.

Set against the stunning backdrop of Lake Pichola and the majestic Aravallis, Bhairo, the European fine-dining gem at Taj Lake Palace, Udaipur, opens its doors to visitors from September to March annually.

Among the culinary delights she mentioned the Sun-Dried Tomato Pesto Tiger Prawns, Butter-Poached Lobster, Potato Gnocchi, Squid Ink Fettuccine with Lobster Ragu, and the delectable Apple and Candied Pecan Nuts Crostata served with Pistachio Ice-Cream the must try dishes here. 

In her list of the 14 best fine dining restaurants in India, Pallavi Mehra has extended her recommendations beyond Udaipur to include prominent culinary destinations such as Mumbai, New Delhi, Bengaluru, Kasauli, and Goa. Her curated selection showcases a diverse range of exquisite dining experiences across these cities, highlighting the culinary richness that India has to offer.


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